Enzyme: a Miracle Food Won't Digest Without

Enzyme: a Miracle Food Won't Digest Without
Most raw food, like our bodies, is very perishable. when raw foods is exposed to temperatures above 116 degrees, they start to rapidly break down, just as our bodies would if we had a fever that high. one of the constituents of foods which can break down is enzymes. Enzymes help us digest our food. Enzymes is proteins though, and they have a very specific 3dimensional structure in space. Once they is heated much above 118 degrees, this structure can change.

Once enzymes is exposed to heat, they is no longer able to provide the function for which they were designed. Cooked foods contribute to chronic illness, because their enzyme content is damaged and thus requires us to make our own enzymes to process the food. The digestion of cooked food uses valuable metabolic enzymes in order to help digest your food. Digestion of cooked food demands much more energy than the digestion of raw food. In general, raw food is much more easily digested that it passes through the digestive tract in 1/2 to 1/3 of the time it takes for cooked food.

Enzyme: a Miracle Food Won't Digest Without
Eating enzymedead foods places a burden on your pancreas and other organs and overworks them, which eventually exhausts these organs. Many people gradually impair their pancreas and progressively lose the ability to digest their food after a lifetime of ingesting processed foods.

Lack of digestive enzymes can be a factor in food allergies. Symptoms of digestive enzymes depletion is bloating, belching, gas, bowel disorders, abdominal cramping, heartburn and food allergies.

Digestive enzymes is proteins specially tailored to break down foods into nutrients that your body can then readily digest. The human body produces some 22 different digestive enzymes. Many more is found in the fruits, vegetables, meats, grains, and other foods that help you digest.

When you eat a meal, digestive enzymes that is released from your salivary glands, stomach, and small intestine immediately get to work to speed up the digestive process. Each enzyme acts on a specific type of food.


Derived from the stems of pineapple, it is known for its healing and antiinflammatory properties. This natural digestive enzyme may also be helpful as a diet aid. Pineapples have had a long tradition as a medicinal plant among the natives of South and Central America.

DGL (Deglycyrrhizinated Licorice Root)

A natural antacid, where the glycirrhizinic acid component of the root has been removed. DGL may stimulate our bodies defense mechanisms resulting in improved quality of mucous, lengthening of intestinal cell life and enhanced microcirculation in the gastrointestinal lining.


A tropical fruit containing active enzymes that help improve digestive and metabolic functions. Derived from the fruit, inner bark and stems, Papaya Enzymes contain a high concentration of papain, a proteindigesting enzyme that quickly metabolizes the protein in foods.

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  1. Enzyme discovery represents a growing field with many possible applications including animal feed, biocatalysts, pharmaceuticals and chemical processing. new enzyme

  2. This is a load of rubbish. Yes, some foods may contain specific enzymes that are denatured by heating, but we don't necessarily need these enzymes - we produce the majority of the enzymes we need to digest food ourselves. Cooking food reduces its digestion time because it starts processing it, breaking it down and making it easier to digest.