
People who eat the Israeli-developed fruit known in Hebrew as
pomelit
(a cross between a grapefruit and a pomelo) or drink its juice regularly will be ablelower their blood cholesterol
andincrease their blood antioxidant activity
, thus improving their chances ofpreventing blocked heart arteries
andheart attacks
, says a researcher at the Hebrew University of Jerusalem.In order to test the benefits of drinking the juice of the pomelit (known commercially as
Israeli Jaffa Sweetie
), 72 patients at Kaplan Hospital in Rehovot who were suffering from hypercholesterolemia (elevated cholesterol levels) and had undergone bypass surgery were given daily supplements of Sweetie juice for 30 days. The patients, who ranged in age from 43 to 71, were divided into three groups of 24 each. One group received a daily supplement of 100 milliliters of the juice; a second received 200 milliliters; and a third the control group received none.
The clinical investigation took place at Kaplan Hospital and was carried out by a team headed by Prof. Abraham Caspi, head of the Cardiovascular Institute there, in cooperation with other research groups at various universities in Japan, South Korea, Germany, the Czech Republic and Poland that did similar tests. Positive results were obtained by all of the various research groups.
The researchers concluded their findings with a recommendation that hypercholesterolic patients add fresh Sweetie juice to their daily diets as a likely beneficial preventative to future heart disease. The juice also can serve as a preventative for those who have had no symptoms of arterial occlusion or heart problems but would like to benefit from the prophylactic benefits of this fruit.